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Kitchen Fire Suppression Systems

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Kitchen Hood Fire Sprinkler Systems in Clayton NC

Things happen quickly in kitchens. During busy times, there are people and ingredients flying every which way. With so much commotion, even the most experienced cooks can sometimes slip up. Leave something unattended for just a second too long, and you may have a kitchen fire on your hands! That's why kitchen fire suppression systems are a vital safety measure that every commercial kitchen should invest in. These systems are specifically designed to detect and suppress fires that may occur in a busy kitchen environment. For the best sales, service, installation, and inspection of kitchen fire suppression systems Clayton, NC, has to offer, give Safeguard Fire Protection a call today at 984-226-4879 .

Kitchen Fire Suppression Systems
How often do commercial kitchen fire suppression systems need maintenance?

Commercial kitchen fire suppression systems typically require maintenance every six months to ensure they are in proper working order. This maintenance schedule helps identify any potential issues, ensures that all components are functioning correctly, and confirms compliance with safety regulations. Maintenance tasks may include inspecting nozzles, checking for blockages, testing the control panel, verifying the functionality of the detection system, and replacing any expired components such as fusible links or chemical agents. Regular maintenance helps prevent malfunctions and ensures the system is ready to suppress fires effectively.

How Do Kitchen Fire Suppression Systems Work?

While traditional fire extinguishers can effectively put out smaller kitchen fires, a suppression system is designed to automatically activate when it detects a flame. When this happens, the system suppresses the fire in two ways:

  • First, by cutting off the gas valve that feeds the flames on the stove.
  • Second, by discharging a liquid fire suppressant chemical.

The chemical used by our kitchen fire suppression systems is immediately effective against grease and oil fires, which are by far the most common types of fires that happen in kitchens. The chemical covers everything, stamping out the fire before it can spread can cause any major damage. After your kitchen fire suppression system has been activated, call Safeguard to recharge it.

Of course, keeping your system in good working order with regular inspections is a fire safety best practice. When your dedicated Safeguard technician comes to inspect your fire extinguishers and your kitchen suppression system, you'll notice that they use electronic documentation systems. You'll see them carrying a tablet rather than a clipboard. That's because we never simply check the boxes off the list; we take the time to document every element of the inspection. With Safeguard, you can feel confident that your kitchen fire suppression system is working at its best!

Keeping You Safe When Things Go Wrong

We know you care about your employees, customers, and property. You have best practices in place, you keep up on your recommended trainings and safety meetings, and you teach your staff how to handle emergencies. Unfortunately, there are a hundred ways things could still go wrong despite your best efforts. A second of distraction or the smallest bump can be all it takes to set off a kitchen fire. Make sure you've got Safeguard on your side when it happens!

Call today to schedule installation, inspection, or service for kitchen fire suppression systems in Clayton, NC, and the surrounding areas!

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